If you find that the garlic is getting too crispy and browned after roasting, remove the garlic after sauteing in oil for 30 seconds and reserve. Deselect All. The most common types being the yellow Russian Banana, French Fingerling with red streaks, and red Ruby Cresent. } Might just have to make them again tonight! If you have made these delicious roasted fingerling potatoes, be sure to leave me a comment below and let me know what you thought! It’s perfect for all of your dipping needs! I lost and haven’t replaced my big cast iron skillet, so I’m cooking them in a Dutch oven. Once hot, add the olive oil. Pat roast dry and season on both sides with salt and pepper. Quarantine is in effect, so I could only use what I had. Add sliced fingerling potatoes and stir until coated with the garlic infused oil. These elongated tubers are unique because of their thin skin, creamy flesh, buttery, and subtly sweet flavor. I have really been loving being in the kitchen lately and experimenting with things that I don’t usually cook, potatoes being one of them. They have a nice crunch and flavor as well. Remove the potatoes from the oven, stir, and then sprinkle the reserved garlic over the top. I doctored them up with dried oregano and basil, just sprinkled on top prior to roasting. Roasted fingerling potatoes ready in under 30 minutes! Use fresh herbs like thyme and rosemary to infuse delicate aromas into the potatoes while cooking. In a small bowl, combine all ingredients for the aioli and mix well. ), Whole30 Chicken Teriyaki Meatballs Recipe, Potato Crust Sausage Butternut Squash and Egg Frittata (Whole 30 + Paleo), Shrimp Cakes with Pineapple Guacamole (Whole30, GF, and Paleo Approved! Add kosher salt and bring to a simmer over high heat. I love hearing from you! Add potatoes; cook … If the potatoes are larger than 1 1/2 inches in diameter, cut them in half. How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Heat a large oven-proof skillet on a stovetop over medium heat. We had extra and ate it with that night’s Shrimp Cakes that we had for dinner and it was totally delish. In a small bowl, combine all ingredients for the aioli and mix … Make sure to roughly chop the garlic as it will burn off entirely if too finely minced. Next, bring a large saucepan of water to a boil and add salt. Return the chicken and rack to the pan and place back in the oven. They’re also great for boiling, roasting at high temperatures, sauteing, and exceptionally tasty in potato salads. Fingerling potatoes have thin skins that are easy to eat. Try them as a side dish for your next big … 11 Brands We Love for Life at Home: Sleep, Play, Work, Repeat. These roasted fingerling potatoes are and easy and delicious whole30 compliant side dish that will leave you wanting more! Drizzle with olive oil, and season with salt and pepper. After 15 minutes of roasting, sprinkle the garlic on top and continue to bake until potatoes are fork-tender. callback: cb Your email address is required to … If you are following whole30, be sure to use a compliant mayonnaise. In a medium skillet over medium high heat, sear roast in olive oil on both sides, 5-10 minutes until golden. Make a big batch and it will keep covered in the fridge for around 5 to 7 days. Fingerling potatoes get their name because they kind of look like stubby fingers. Weird, I know. Then, in … Roasted fingerling potatoes are a quick and easy side dish ready in under 30 minutes! event : evt, Once hot, add the olive oil. Don’t overcrowd the sheet pan you are roasting them on, spread them in one single layer, this will help them get nice and crispy. Coat potatoes in olive oil, rosemary, salt and pepper. If you're cooking for little kids, they might enjoy picking up the smaller potatoes if left whole, but if they are very big, slice them in half. Mmmm, creamy and delicious fingerling potatoes roasted to tenderness, then tossed with fresh grated parmesan cheese and parsley leaves. Who doesn’t love bite sized fingerling potatoes! Roasted Fingerling Potatoes. Cook until tender. Once warm, add garlic and saute until fragrant, 30 seconds. Then place the skillet into the oven and cook until the tubers are crispy and golden in color. Leaves from 5 thyme sprigs. Drizzle olive oil over them, season with salt and pepper, and toss. To reheat them, your oven to 400 degrees, spread them on a sheet pan, cover them in tin foil and place in a preheated oven at 400ºF for 10-15 minutes. To infuse garlic flavors into the olive oil, briefly saute minced garlic first in a skillet like a cast iron pan. Heat a cast-iron skillet over medium-high heat. You’ll find that the pieces of garlic also get crispy after roasting. Promise me you’ll make these, okay?! Just toss the potatoes with everyday pantry staples like olive oil, salt, pepper, and garlic, then roast in the oven until crisp. The perfect side dish to complement chicken, beef, fish or pork. Just toss with olive oil, salt, pepper, and freshly minced garlic. 29 replies on “Garlic and Thyme Roast Fingerling Potatoes” Do not peel! Toss potatoes, garlic, oil, salt and pepper together in a large bowl. Save my name, email, and website in this browser for the next time I comment. ); Allow to cool for a couple of minutes before dipping generously into the aioli, taking a bite, and thinking, "Wow! In a medium sized bowl, toss together all ingredients for the potatoes until well coated. ", roasted fingerling potatoes, roasted potatoes, whole30 aioli recipe, like primal kitchen, tessemae's or homemade. window.mc4wp = window.mc4wp || { This recipe might just earn a permanent spot in your weekly dinner rotation. These roasted fingerling potatoes are truly the best I’ve had. Then tuck them into the potatoes. ), Current Uniform: Dress, Hat, Necklace, Repeat, Instant Pot Ground Beef + Sweet Potato Chili Recipe (Paleo, W30 + GF), Wellness Recipe: Lemon Turmeric Ginger Shots, Take Note: Links and Reads | The Blondielocks | Life + Style. Each variety provides different phytonutrients and nutritional benefits. Fingerling Potatoes- simple and delicious! on: function(evt, cb) { Some stores can accommodate heating preferences upon request, please contact a Whole Foods Market catering team member to discuss. The Ultimate Guide to SXSW in Austin: The Lineup, The Parties and More! These really are the best potatoes ever!”. Serves 6 to 8. How to Style Skinny, Cropped, Straight Leg and White Jeans, Designers Tell All with Killy Scheer of Scheer & Co, Nightstand Decor: The Best Combinations for Your Bedside, 5 Ways to Slow Down and Savor this Thanksgiving, Lemon Garlic Chicken Recipe with Turmeric, 10 of the Best New Year’s Eve Cocktails Worth The Effort, Stuffed Pork Tenderloin Recipe with Apple Pecan Chutney, 17 Things to Do in Austin with Kids Outdoors, Parker tried out this year’s must-have doll, FailFix and here’s what she thought…, The New + Improved REDEFINE Regimen and Eye Cream from RODAN + FIELDS, The 12 Best Buys at the Anthropologie 40% Off Sale, What To Do In Santa Fe – Our Travel Diary. How to Make Roasted Fingerling Potatoes and Garlic Herb Aioli Preheat the oven to 400 degrees and line a baking sheet with parchment paper. Nothing is more satisfying than the oil-infused smell of crispy roasted fingerling potatoes sizzling hot out of the oven. Roast the potatoes using a cast-iron skillet because it retains high heat and spread heat evenly. All products are served cold. Place them on a rimmed baking sheet and sprinkle with the rosemary. My passion is creating recipes and sharing the science behind cooking to help you gain confidence in the kitchen. The first thing that came to mind when I tasted these potatoes! Click Play to See This Roasted Fingerling Potatoes Recipe Come Together. Cut potatoes in half length-wise. Their skin is thin and delicate so you don’t need to peel them, to roast them you simply need to cut them in half. Smells so good. Add the olive oil to a large skillet, then spread the potatoes evenly ... Bake for 20 to 25 minutes, or until crispy. Transfer skillet to the center position in the oven. I'm a culinary school graduate, cookbook author, and a mom who loves croissants! What’s your favorite way to cook fingerling potatoes? Place in the bottom of a 4-qt slow cooker and arrange potatoes… I love sweet potatoes and always think of them as generally healthier than a regular potato, so that’s naturally where I go for a starchy side. Preheat your oven to 425 F degrees. Create an account easily save your favorite content, so you never forget a recipe again. These really are the best potatoes ever! These look so good! Bake the potatoes in their jackets so the outsides get nice and … On a large baking sheet, toss together the potatoes, carrots, olive oil and a large pinch each of salt and pepper until the vegetables are evenly coated. Katie and I ate the entire batch while we were shooting that day and I was tempted to immediately make another. Fingerling potatoes with their slightly bumpy surface cook relatively fast because of their small size and long shape. Spread on the hot baking sheet; … Line a cookie sheet with parchment and set aside. Toss the potatoes with the butter, garlic, Italian seasoning, salt, and pepper. Our Sponsors LEARN MORE > Sign up for our cooking newsletter. Wash fingerling potatoes. They’re any baby potato. Place roasted fingerling potatoes in a large bowl and serve hot. Potatoes cook faster when cutting in half, and have more surface area for a crunchy texture. Place on a rimmed baking sheet and bake for 20-25 minutes, until tender, making sure to flip the potatoes halfway through baking. Tag @jessica_gavin on Instagram. { Add potatoes to a enamel braiser, cast iron skillet or a sheet pan. Salt and freshly ground black pepper In a medium sized bowl, toss together all ingredients for the potatoes until well coated. Other herbs like minced parsley, oregano, and thyme add a lovely fresh and herbaceous flavor as well. Add in seasonings like salt, pepper, garlic, onion powder, paprika, or cumin for flavor. } New potatoes are round or oblong, small, immature potatoes harvested before their starches develop. You can still use garlic-infused oil although the process is more straightforward with the one-pan technique. Vegan. Preheat oven to 400°F (204ºC). Dredge in flour and shake off excess. Directions: Preheat an oven to 400°F. I'd love to see how it turns out! Drizzle the mixture evenly over the potatoes, then season generously with salt and pepper. It’s in the oven now. Let them cool and keep them covered in the fridge. Hi, I'm Jessica Gavin, a certified culinary scientist and author. Place potatoes, cut side down, on baking sheet and roast for 22 - 25 minutes, or until easily pierced with a knife. Filed under: American Christmas Dairy Free Easter Gluten Free Paleo Potato Sides Potatoes Roasting Side Dish Spring St. Patrick's Day Thanksgiving Valentine's Day Vegan Vegetables Vegetarian Whole30. Allow to cool for a couple of minutes before dipping generously into the aioli, taking a bite, and thinking, “Wow! How to Make Roasted Fingerling Potatoes. The garlic is very well cooked, so I’m not going to cook it any more. Garnish with the parsley and serve immediately. If you don’t have an oven proof pan, arrange the potatoes on a rimmed baking sheet coated with cooking spray or oil. Then mix the sliced fingerling potatoes with the garlic-infused oil, salt, and pepper. Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. When roasted, the potatoes turn incredibly smooth on the inside. I should make them for dinner tonight. I’d love to hear in the comment section below! (More About Me). Remove the garlic from the oil and reserve. 24 of the Best Kid Friendly Restaurants in Austin, 10 Things I Learned From My First Styling Job, Our 2020 Gift Guide for the Stylish Homebody, Our Stocking Stuffers for Kids Gift Guide, Roasted Fingerling Potatoes with Garlic Herb Aioli (Whole30 Approved! In a small bowl, stir together the olive oil and mustard. Roast them in a pre-heated oven and flip them halfway through cooking for the crispiest potatoes. I enjoy making family friendly recipes while sharing cooking tips and knowledge of food science. , cast iron pan science behind cooking to help you gain confidence in the bottom of the week Italian,... Is one of those versatile potato dishes that go with almost any main course like stubby.! Dinner and it will keep covered in the comment section below: Sleep Play! Roasted with fragrant rosemary small bowl, combine all ingredients for the time! 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