STEP 4 (photos 4,5,6): Next, we’re making the mushroom sauce: Quickly brown the mushrooms with butter in a pan for more flavor. Add the rice, cream of chicken soup and chicken broth. My Newsletter Preheat oven to 400°F. Transfer casserole mixture … As a side note, we just bought these skillets shown in the picture below, they’re from Starfrit called The Rock and I have to say they are the best skillets I’ve ever tried. The topping will be also less crunchy. Chicken, broccoli and rice casserole is one of our favorite comfort food dinners. You can also use frozen broccoli – you just have to thaw it and drain from the excess water. Totally delicious! Diced chicken breasts don’t need much time to be cooked through – adding raw meat to the casserole makes the meat tender and perfectly juicy as it also soaks up the mushroom sauce. You know it’s going to be good. https://www.tasteofhome.com/recipes/chicken-broccoli-casserole rotisserie chicken– or any other cooked … In a medium saucepan, bring the water to a boil. Cheesy on the outside, creamy and packed with rice, chicken, and broccoli on the inside, this Chicken Broccoli Rice Casserole is the ULTIMATE weeknight dinner recipe. Chicken Broccoli and Rice Casserole is a classic dinner recipe made entirely from scratch with wholesome ingredients and no … With a vegetable, protein, and starch, this chicken, broccoli and rice casserole is a complete meal in one dish. Cover and cook for another 8 minutes. This easy broccoli, rice, and chicken casserole is topped with a buttery Ritz cracker crust. Add the broth and cream of chicken soup then add the rice and cook the rice. Instead of chicken you can use salmon, treat it like chicken and add raw to the casserole. Reheat whole or just some of the servings. This post may contain affiliate links. A delicious, easy, healthy and comforting casserole made with chicken, broccoli and rice. Facebook For the breadcrumb topping you only need: STEP 1: Start with cooking the rice. Who doesn’t love a good chicken and rice casserole sorta dish. Set aside for 5-10 minutes before cutting into servings to allow the casserole to set a little. You can also add a photo of your creation! Continue whisking until the soup is smooth and creamy. This Chicken Broccoli Rice Casserole has it all – it’s creamy, cheesy, hearty, comforting casserole perfection the whole family will love! I usually steam the broccoli in a sieve hung over a pot filled with boiling water, then cover the sieve with a lid. How to store this casserole: Store baked casserole in the fridge for up to 4 days. Topped with melty cheddar cheese, this homemade casserole packs comfort in every bite! I'm excited to bring you all a taste of each corner of the earth, every last bite seasoned to perfection and served up with love - from my kitchen to yours. How to Make Chicken Broccoli Rice Casserole. Mix in the instant rice, cover, and remove from … Sign up and receive the latest recipes via email. Step 1 Heat the oven to 350°F. Whisk in the milk and chicken broth until the flour paste is dissolved. Chicken broccoli rice casserole (from scratch!). Top tips for making the perfect chicken broccoli and rice casserole: The rice and broccoli should be undercooked – they will continue to cook in the oven. I’ve tried browning the chicken first (but not cooking it through) and then adding it to the other casserole ingredients but it came out much drier. Breadcrumbs – you can use regular breadcrumbs or Panko breadcrumbs which are more crunchy. © Everyday Delicious. STEP 3: Cook the broccoli – broccoli should also be undercooked as it will continue to cook in the oven. I have been pushing myself to eat healthy. You can also make this vegetarian – omit the chicken and add more veggies instead. Wrap the dish in plastic foil. You don’t have to drain the rice. No matter what household we have all grown up in, there is something that has brought us all together here and that is a love and appreciation of food. Remove and set aside. Welcome to Simply Mamá Cooks YouTube Channel! WIN! STEP 5 (photos 7,8): we’re making the crunchy topping: Melt the butter in a pot, then stir in the breadcrumbs, then stir in the Parmesan cheese. Tips Save on prep time by using uncooked rice! Then, remove broccoli and rice from heat. In a greased 13×9 baking dish, stir together diced chicken, cooked rice, broccoli, condensed soup, sour cream, and 1 cup of the shredded cheddar cheese. How to make ahead: theoretically, you can prepare all the ingredients for the casserole, assemble them and bake it later but I don’t recommend it. Then assemble it right before the baking. Let me know how you liked it and give it a star rating in the comments below! You can also use Jasmin rice, which has a similar cooking time, or brown rice – which you have to cook for a longer period of time. Chicken – You can also use boneless and skinless chicken thighs and chop them into smaller pieces. Please scroll down to simply print out the recipe! I believe you should eat delicious food every day! It’s made with juicy, tender chicken, tender crisp broccoli and textural rice enveloped in a luscious, creamy, cheese sauce all topped with golden crispy panko. I create quick, simple and sometimes fancy recipes with easy to follow descriptions and step-by-step photos, that every home cook can make. The chicken is incredibly tender and juicy and the rice is perfectly cooked. This slow cooker version … Rice absorbs the sauce and it becomes super mushy. STEP 7: Bake the casserole: in an oven preheated to 375°F / 190°C for about 25-30 minutes. I think part of the reason the word casserole can make a girl run and hide her fork is that stereotypical casseroles are used to disguise, rather than celebrate, their ingredients. The rice and broccoli should be undercooked – they will continue to cook in the oven. You can also place it in the oven straight from the freezer and bake at 320°F/160°C (starting with a cold oven) until thawed and warm – this, unfortunately, won’t be quick – you’ll need about an hour (just for 1 serving). I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. The broccoli stem is also edible – just peel it and chop into cubes. Note: This step is not needed if using a cooked rotisserie chicken. 450g broccoli, 1 large broccoli or 2 small, 200g sharp cheddar cheese, about 2 cups shredded cheese, chicken broccoli rice casserole, chicken broccoli rice casserole from scratch, chicken rice broccoli casserole, Bobotie recipe – South African curried meatloaf casserole, Zucchini gratin (cheesy scalloped zucchini), Chicken breast in creamy mushroom and butternut squash sauce, https://www.everyday-delicious.com/web-stories/, The best pierogi dough recipe + how to make perfect pierogi, Puff pastry strudel with vegetables and cheese, Sweet and sour chicken with noodles and vegetables, Roasted duck with apples + how to roast a whole duck, Authentic potato and cheese pierogi (pierogi ruskie) + video, Fluffy banana oat omelette – 3-ingredient, super easy breakfast, Privacy policy + Cookie policy + Disclosure policy, breadcrumbs – you can use regular breadcrumbs or Panko breadcrumbs which are more crunchy, grated Parmesan cheese – can be omitted if you don’t have it on hand, but use more breadcrumbs insteads. Use can use pasta instead of rice – cook it about 2 minutes shorter than it says on the package. I wanted to share with you another favorite one pot recipe of mine. Plus it is gluten-free and full of veggies and protein Pinterest Add 1 cup uncooked converted long-grain white rice and 1 cup water or Swanson® Chicken Broth at the end of step 2. Can’t beat that. Broccoli Rice Casserole Ingredients Quickly mix the ingredients together, minus the topping ingredients (corn flakes and butter), add the topping and all you need is 30 minutes in the oven for casserole perfection. Food that is from cultures and cuisines across the world has always been a staple of the blog. So first we’re stirring the butter with the breadcrumbs and then with the cheese. In a large bowl, add cooked cauliflower rice, broccoli, chicken, eggs, mozzarella cheese, salt, garlic powder, onion powder and butter. Then, add chicken broth, water and rice and bring to a boil. https://www.yummly.com/recipes/chicken-broccoli-rice-cheese-casserole Did you make this recipe? Don’t omit the topping – it makes this casserole so amazing! Add raw chicken to the casserole – the chicken will not be overcooked and super juicy as it soaks up the mushroom sauce. This Cheesy Chicken Broccoli Rice Casserole is made all in ONE POT and ready in only 30 minutes. Chicken and rice! Try to not stir it at first, letting them brown a little, then add all the other ingredients for the sauce, stir and cook for about 1 minute. Melt butter and heat oil in a pot over high heat. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. This chicken and broccoli casserole is my 13-year-old son's favorite dish and the one he requests for every one of his birthdays. This chicken and rice dish is so delicious and a popular recipe on the blog. This broccoli cheese rice casserole is a classic! https://www.halfbakedharvest.com/broccoli-cheddar-chicken-and-rice-casserole Top the rice with cooked chicken breast. While rice cooks, heat a large 12-inch ovenproof skillet over medium-high heat. Home Dinner rice Chicken broccoli rice casserole (from scratch!). Cover and reduce heat to low and simmer for 12 minutes. And while many casserole recipes call for cans of cream of something soup, I … Tuna Surprise, I am looking at you. I‘m Aleksandra. Find out more about me. Add chopped onion and cubed chicken. Stir in garlic and cook for another 30 seconds until garlic gets aromatic. I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Theme by solopine.com / Blog setup by digitalguru.pl. WIN! While the oven is heating, heat the butter in a 12-inch skillet over medium heat. Add in the broccoli and cheese and continue cooking for a couple more minutes until the broccoli softens. Remove lid and stir rice and add broccoli. Taste for seasoning and adjust as necessary. Place cooked rice in the bottom of a greased casserole dish. Next, layer the remaining cheddar cheese on top and cover with the breadcrumb topping. Follow on… Slow pour over … Wanna know the truth about the pictures of this casserole? If the topping is not crunchy increase the temperature and bake it longer or turn on the fan/move the baking dish under the broiler. This ensure that the rice is not mushy and the broccoli still a little crispy. How to freeze it: I like to portion the casserole into servings and freeze it this way rather than whole as it just takes much quicker to thaw it but both are possible. Melt the butter in a saucepan over medium heat, then add the flour and mix until it turns into a paste. Not to mention they’re super easy to clean and they work on my induction stovetop. Each bite is irresistible! The casserole that has been frozen tastes the same as freshly made, the topping can also be very crunchy but the rice is super mushy which can not be avoided. Preheat your oven to 350 degrees F. In a bowl combine the mayo, cream cheese, garlic, 1/2 cup mozzarella, broccoli, salt and pepper. I like to thaw it in the fridge overnight and then just warm up like described above. Top with more cheese and cover with the lid so that the cheese melts. ), all covered with sharp cheddar cheese and crunchy breadcrumb parmesan topping. Add raw chicken to the casserole – the chicken will not be overcooked and super juicy as it soaks up the mushroom sauce. This amazing dish is loved by our whole family, is easy to reheat and freeze. Hi! This easy dish comes together in 30 minutes and it’s extremely easy to make. It’s cheesy, it’s comforting, loaded with broccoli and super simple to make! Sauté 6 minutes or until chicken and onion are done. I’m only cooking it for 10 minutes. During the week, I love to make easy dinner recipes that can be thrown together and made in no time. Chicken Broccoli Rice Casserole – a warm, filling and healthy one-pan meal that is Super Easy to make, delicious and an excellent choice for a healthy dinner. But the beauty here is that it’s all made in one skillet, it’s quick and before you know it dinner is ready to be served. Toss together until fully combined. Bring to a boil, then reduce heat, cover, and cook over medium heat until the rice is fully cooked, stirring occasionally, should take about 15 minutes or so. I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. Stir the butter and velveeta into the cooked rice in the saucepan. Start with 2 cups of chicken broth and if more is needed add more until rice is fully cooked. Nothing, absolutely nothing sticks to them and no oil is necessary. 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