Seems like it will take another 30 minutes before it's done. Instructions Place a rack in the center of your oven and preheat the oven to 375 degrees F. Lightly grease a deep 9-inch-square baking dish or similar 2 ½-quart casserole dish. It was my first successful attempt at baking rice in the oven. Rachel was very active in the Facebook group, where she was kind enough to share a number of different meal ideas. Regular white rice will not cook. . You will probably want to decrease the amount of liquid that you start with. Take care of yourself, and try to enjoy those baby snuggles when you're not totally sleep-deprived. A most excellent base recipe and I reccomend trying as is first and then playing with it more to your tastebud preferences! I’ll never do it any other way! . Wil definitely make again. Add half the milk, stirring as you go, and once incorporated into the flour add the rest of the milk … I added 1cup of water instead of the 3/4 that it called for. Season it all with salt and pepper, give it a stir, and cover the dish tightly with foil. Have also made with velveeta instead of regular cheese, and have sprinkled crushed ritz crackers on top. Rice is still hard. Super dry. Add in the Italian seasoning. You'll need to adjust the liquid-to-rice ratio, as well as the cooking time. That confirmation email should be waiting for you in your inbox! For that recipe, I used brown rice (because it has a longer cooking time, and therefore won't be overcooked by the time the chicken is done). , I’m using instant rice how long should I keep in the oven. You start by whisking together a can of Cream of Chicken Soup with some water in your dish. My husband and I Really enjoyed it. Thanks, Williams! This is currently in the oven. . Any suggestions? I felt like I needed a gravy when it came out of the oven. Absolutely delicious. So mad. Preheat oven to 400 degrees F. Preheat large dutch oven on medium-high heat and swirl oil to coat. Once ready to bake, remove the foil and bake at 350°F until it's warm all throughout (about 30 minutes). When I mixed everything together prior to cooking, no visible liquid was left, so I am wondering if perhaps at least 2 total cups of liquid is needed, which is the amount required on the bag of rice. Unsure since the recipe seems to have worked for others. We’ve also thrown in left over rotisserie chicken. I don't know exactly, because I haven't tested it this way. Normally I do a mushroom chicken casserole, but this will be a nice variation. Hi, Jenn! During the week, I love to make easy dinner recipes that can be thrown together and made in no time. Tips and Notes. I couldn’t use a 9x13 pan as there was not enough to fill the entire pan. Can I use chicken broth in place of water?.? Is it the same cooking time when you double the rice or do you add more? Mix in the instant rice, cover, and remove from … Enjoy! Your email address will not be published. I agree with Tammy’s experience- the exact same thing happened to me when I made it. I'm so glad that this will become a regular in your rotation! The cream of mushroom should work well! I'd like to receive the free email course. I doudbled this and after an hour it still was not done. I'm so glad that you found a new keeper! i made this for my finicky boyfriend last night! my chicken & ground Turkey come out so nice Your email address will not be published. This was absolutely delicious. I reccomend adding a little bit of cheese whiz or cream cheese, makes it EVEN better! Learn how your comment data is processed. Yes, I think the Velveeta cubes would be a delicious addition! Tips Save on prep time by using uncooked rice! Hi, Liz! Stir until slightly thickened (about 2 minutes). Absolutely! I also used fresh broccoli instead of frozen - so I added that in when there was about 25 minutes left to bake. However, I added garlic powder, onion powder and a dash of paprika. So glad that you liked it! It was delicious! I baked at 350 for 45 mins and it turned out great! Over cooked chicken & mushy rice! Hope that helps! I've made it twice already, and I even just made a double batch, freezing one for later! :). Welcome to the blog! Look yummy! I doubled the recipe, used almost thawed chicken breast, and substituted cream of mushroom for the cream of chicken because that is what is what I had on hand. Didn't have any rice on hand....so I used a box of Rice-a-Roni instead (just the rice and macaroni, not the packet) and it was DELISH!!! The coconut milk also doesn't have the seasoning that you get in the condensed soup, so you'd want to add some additional spices to the dish or it will taste very bland. I made this with 5 min-instant brown rice, a 12 oz box of GF cream of mushroom soup, 3/4 c chicken broth and 1/4 c water, 10 oz frozen broccoli (thawed), 2c chopped rotisserie chicken and topped with Colby Jack cheese. Wish I hadn’t added extra water. Good instructions provided a good and quick dinner tonight. I made a homemade cream soup to sub for canned because i find it gross haha. , Could I use skinless boneless chicken thighs instead? Would it work in the slow cooker? It is very good and combines the creamy texture of the cheese sauce with the crunchy texture of the corn flakes. Enjoy! This chicken broccoli and rice casserole is one of those staple dishes that we always come back to. I'm so glad that it was a hit! Notify me of followup comments via e-mail. Wish me luck!! Top with the remaining grated cheddar, then with the breadcrumb topping. Thanks for letting us know! I used long grain white rice, followed this recipe exactly and at the 1 hour mark my rice came out super crunchy and not done. . Yes -- I would suggest doubling all of the ingredients and baking two casseroles side by side in 9 x 13-inch dishes. Thanks!!! Can have lots of fun with this recipe! The only thing I did differently was use chicken broth instead of water, and I also added poultry seasoning, Thanks for the recipe! Forgot to mention, when using brown rice (1 cup brown rice, 2 cups water) increase baking time to 1 hr 20-25 mins. He LOVED it! Hi, Allison! Season with about ½ teaspoon salt and ¼ teaspoon pepper. One of my favorite Dump-and-Bake Chicken Broccoli Rice Casserole, nice to see your recipe, easy to follow, will cook this for family this weekend. I would thaw it first; otherwise you'll have to cook the casserole a bit longer. Thank you! If adding more soup is going to make it mushy that isn’t the answer. Your recipes are perfect for me right now seeing as I'm in the middle of renovating with most of my kitchen gear packed away. Not that I know of. I'm so glad that you've been able to take the basic idea and create new options. Thanks! Don’t really feel like steaming it first. Any ideas? Yes, brown rice requires about twice as much baking time as white rice. If so do you think the cooking time would be the same? *Rachel's original recipe did not include the cheese. Please keep creating one-dish dump and bake dinners, they are our sanity on exhausted weeknights! The rice was a little too hard, so I did put it back in the oven while I made biscuits. You would want to use 1 cup of uncooked quinoa -- just like the recipe calls for uncooked rice. Hi, Mya! Thanks so much for your kind note! Your share is very awesome. This sounds like a great recipe. I plan on buying a rotisserie chicken to use with another one of your recipes, do you think that would work for this one in place of the raw chicken? Hi, Shannon! Hope that helps, and enjoy! Thanks for sharing those details so that others can try it, too! This chicken and broccoli casserole is my 13-year-old son's favorite dish and the one he requests for every one of his birthdays. Preheat oven to 375F (190C). Hi, Francie! The perfect “all in one” meal that’s great for busy weeknights. Making this tonight with brown rice and fresh broccoli! My husband and I loved it so much - it's officially going to make it into our weekly meal rotation! I look forward to trying more of your recipes! It does get easier! It was great! Hi, Jasmine! I made this tonight and it was really good ! . This didn't work out for me! Yes, I think that should work too, Ashley! Thank you, Janet! Hi, Barbara! In a large bowl, add cooked cauliflower rice, broccoli, chicken, eggs, mozzarella cheese, salt, garlic powder, onion powder and butter. Hi, Jessie! I just think it's a nice addition on the top, so add as much (or as little) cheese as you like -- it's certainly not necessary! xoxo. Stir in uncooked rice, uncooked chicken, and frozen broccoli. I have fresh broccoli, would that also work? Example: 1 cup uncooked rice will require one and one-half cups of water to fully cook it through and not al dente. So i thought I had chicken in the frig but turns out its pork chops. Please read my. I don’t know about you, but I’m always on the hunt for quick and easy meals my whole family will eat. I made this for supper tonight and it was excellent! Add 1 cup uncooked converted long-grain white rice and 1 cup water or Swanson® Chicken Broth at the end of step 2. I made the recipe as written but after an hour, my rice was still quite raw. I generally don't use frozen veggies cuz Im cooking for two( it a bit easier when there are two adults) I would follow the recipe the first time and then modify after I've completed the recipe successfully just so I know what Im getting into. Didn’t make a difference. SO EASY and SO DELICIOUS! . . I made it according to your recipe and the taste is great! Awesome! I won't make it again. Thanks for letting me know! Today’s my lucky day, Dump-and-Bake Chicken Broccoli Rice Casserole is great, just follow the instructions and everything is easy, I like it. Bake, covered, for 40 minutes or until the rice is tender. Can you freeze this dish? ), Thanks for taking the time to leave a note, Holly! Don’t be afraid to add a bit more chicken. How wonderful that your husband preps the meat for you! That's so great!!! This site uses Akismet to reduce spam. Hi Blair! You're right -- I think the instant brown rice would be a better swap here. Thank you for all of your hard work! I followed this recipe exactly and the rice did NOT cook. I hope this turns ou good for me. Thanks for letting me know! Hi, Allison! That sounds good because I was wondering if you could use canned chicken! That's it! I left this one in my oven for an hour and a half and the rice was still pretty hard. It baked perfect. . If the Ritz crumb topping starts to burn, feel free to cover with foil while reheating. No, the cooking time should remain the same. Hi, Karen! I found that some of the rice was still a little tough. The rotisserie chicken will definitely work well in this dish. If you dice the pork chops into bite-sized pieces (like you would do for the chicken), it should probably cook in about the same amount of time. ), and uncooked rice. We will add this dish to our dinner rotation. Thank you! This is super great! It was still a bit bland. I tried with brown rice and two hours later the rice is not cooked!! , Great recipe! DONT USE BROWN RICE! This recipe calls for the exact same ingredients that I use in the casserole I make at home however I pre cook my rice and chicken and broccoli before baking it. I’m so disappointed. I also needed to an extra 1/2 cup water and cook for an extra 10 minutes for the rice to be tender. I just made this using brown rice and baked for an hour. Turned out perfect! Thank you for your easy idea. Hi, Amy! This recipe is extremely dry and bland. If you want even more dump-and-bake ideas, you can check out other similar recipes on the blog here: https://www.theseasonedmom.com/?s=dump. You'll be able to tell if it's done by checking to see if the rice is tender. Bring the broth … . Now, your share can help me for that. Wonderful, Amy! Sprinkle the chicken with the paprika. , NEW FAVOURITE DINNER! That's the only way I've tested it, so I have no idea how it would turn out if you cooked at 450 or 500. We've used variations depending what we have on hand and it all works. Was really yummy. , Hi, Charity! My son loves this dish, I am very happy and grateful to you for sharing this recipe. I see that others thought the same thing. It only goes up to 450 but if I set it to broil it will be 500. I thought it said long grain white rice ? Love easy recipes like this so thank you! I think l try that next time I make it. My favorite part about this dish is the cheesy crumb topping. Subscribe to receive a FREE 7 day meal plan! I do think the recipe needs just a little more liquid. I am really disappointed with this recipe and it should be adjusted accordingly. It was so easy and fast to make. Plus the picky hubby was even will to try this! Melt butter in a large skillet over medium-high heat. . Maybe this was intended for minute rice? Success! Do you think I can use orzo instead of the rice? Yes, I could have added more in the beginning, but I was trying to make it per the actual recipe. This chicken broccoli rice casserole is an easy and delicious recipe that’s topped with a cheesy and crumbly Ritz cracker topping. This is definitely one of those easy meals to throw together! (Cooked in chicken broth) Good luck with the meal -- I know this will be a hit! I have never combined eggs with broccoli This recipe was not bad. Required fields are marked *. , I haven't tried this particular recipe with brown rice, but I've made similar dishes with brown rice that worked fine. I love that this recipe is so easy and versatile, but so delicious! I didn’t have cream of chicken, so I used cream of celery. Then salt and pepper to taste. I Added a bit more water ( one cup) and added asparagus. Please scroll down to simply print out the recipe! Please try again. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Place the chicken on the rice mixture. This looks delicious but I was thinking of swapping the rice for quinoa as I usually do for stir fry to make it healthier. Delicious and will be definitely making again. Those first few months (or years) are SO tough, so it makes me really happy to know that my quick recipes will come in handy at your house. We love comfort food and easy meals. With a vegetable, protein, and starch, this chicken, broccoli and rice casserole is a complete meal in one dish. Oh, good to know! I'm not sure what else to suggest, because it should work as long as you give the rice enough time to bake. Yes, the recipe calls for boneless, skinless chicken breasts (or tenders) that are diced (just cut it up in bite-sized pieces). Maybe minute rice or pre-cooking the rice would work better. Sorry that it didn't work out for you! thank you! I did it with fresh broccoli, boneless/skinless thighs, and no cheese. My oven temperature is accurate, so maybe 375 was too low and I should have tried a higher temperature. Jamielyn Nye is the creative director and founder of I Heart Naptime. Melt 4 Tablespoons butter in a pan over low heat. Omg! This recipe Did not work out! Carrots turned out the perfect texture too! . Hi, Sandi! Blair I gound your Dump Chicken Rice Casserole recipe, making for dinner tonight. I used cream of celery soup and also added a large diced zucchini for extra vegetables and it was great in there! This is a great casserole for rotisserie chicken, 2 cups is the perfect quantity to use. Thanks, Krystal! Cutting the cooking time down might accommodate for that. First of all, I am blown away by how much chatter this recipe is prompting! How would you adjust the cooking time if you 4 times the recipe and made it in a big pan? I used a little too much chicken and accidentally put a can of cheddar soup instead of the cream of chicken, So I added a little extra rice and broccoli and added the cream of chicken soup and a little extra water and it came out great. This chicken broccoli casserole is a staple dish at our house! I read all of the comments and was a bit nervous. That's a wonderful gift, Heidi! Hi, Vania! Which makes me wonder how people are raving about this recipe when using frozen broccoli, does that just disintegrate into it? So hearty and full of flavor. Thanks! So easily and quickly, I was able to finish this dish. I also added 2 cups of shredded cheddar cheese. , Hello Blair I'm trying this dish tonight and I'm worried that its not going to turn out. It was great with cream of mushroom! My family loved it! Take twice the time to cook and over cooks broccoli into a mushy mess. Dice the chicken thighs into bite-sized pieces, just like the instructions suggest for the chicken breasts. Super simple, fresh, and easy! Spray a 9 x 13-inch baking dish with cooking spray. I agree -- no such thing as too much cheese. Any other suggestions. ), I took another user’s advice and used elbow macaroni. Thanks for taking the time to come back here and let me know. So glad that it helps you get in and out of the kitchen quickly. What I love about this chicken broccoli cheese casserole is that it bakes in one pan and can easily be prepared ahead of time. Can I use fresh broccoli in place of frozen? I was wondering if I could use frozen chopped broccoli because that is what I have on hand. I used Spanish paella rice which worked beautifully. It has the same cooking time and method as long grain white rice (generally speaking), so it should be an equal swap here. My mouth is watering. The flavors of everything were wonderful - just couldn't cook it any longer or the chicken and broccoli would've been mush. Enjoy! My son did not like this, i thought it was far too bland & flat tasting. , Delicious, cheap and so simple. Hey there!! Hello! Aren't dump-and-bake dinners like this THE BEST? I love it so much. Thanks!! Very simple and fast, I finished it last night, it's delicious and nutritious. Sry if the question was already asked! I added sautéed onions and garlic. Thank you for this yummy recipe. It was not dry. Wow! My chicken Didn’t thaw out all the way, can I still use it in my casserole? Thanks for your sharing. As far as the soup goes, your homemade cream of chicken soup will be perfect. Place the cooked rice in the bottom of the pan. I would worry that freezing and re-heating the dish after it's baked might dry it out a bit. . I've never tried it myself, but I think the quinoa would probably work well. See below for some of our favorites. chicken broccoli casserole, chicken broccoli rice, can condensed cream of chicken soup (NOT diluted), bag frozen baby broccoli florets (or cuts), Optional topping: ½ cup grated cheddar cheese*. I used brown rice, cooked for 1h15m in oven, turned out great. Perfect, Takisha! I love that … Hi, Christina! The meat is juicy, the broccoli is tender, and the dish is like a giant, comforting hug on a cool evening. Any suggestions? The cooking time was too long also. BUT, it will definitely taste different since you won't have that creamy component from the "cream of" soup. © 2021 I Heart Nap Time, All Rights Reserved. If desired, sprinkle the top of the casserole with grated cheese and return to the oven for a few more minutes, just until the cheese is melted. Hi! The frozen broccoli idea is genius for the additional moisture factor. So I was going to use mushroom. Then instead of baking you're going to cover the dish with foil, then slide into a freezer bag or wrap with plastic or foil. The chicken was a bit dry. It's probably too late since you're already making the recipe, but the 5-minute rice is different than the long grain. I cooked everything seperatly combined with the cream of mushroom and cream of chicken then cooked for 30 minutes, Hi, Margaret Mary! Today’s my lucky day, Dump-and-Bake Chicken Broccoli Rice Casserole is great, just follow the instructions and everything is easy, I like it. . I've used frozen chicken breasts in a similar recipe here: https://www.theseasonedmom.com/dump-bake-chicken-rice-casserole/. :). Used quick cooking brown rice , added mushrooms because I had some to use up, used chicken broth in place of the water, used fresh broccoli instead of frozen, and mixed some shredded cheese in. Thank you Blair for a wonderful recipe. This sounds so delicious, and the perfect stay healthy option for this season! Yes, you can double the rice, but you'll also need to double the chicken soup and water. As a mom to a 3 months old and a toddler meals that I can just throw in the oven are my favorite!! . Just make sure that you give it all a good stir towards the end so that the melted cheese is evenly distributed throughout. It was way too dry and stuck terribly to the bottom of the pan. Chicken Broccoli Rice and Cheese Casserole Recipe - Food.com Looks delicious ??? Can't wait to try more dump and bake recipes! Dishes like this tend to become dry as they sit. Have you tried this recipe with brown rice? I Heart Naptime is a food and lifestyle blog sharing easy recipes and tips, to help families create unforgettable moments. That's great, Danny! I also subbed basmati rice, without needing to change soup or water amounts. Hi, Kim! I can't give you a specific amount to use since I haven't tested it with Minute Rice, but feel free to "guess" if you like. Made it last night and am enjoying leftovers for lunch. Yay! This post may contain affiliate links. I just made this recipe today by using up some ingredients I had around and was very happy to dig in! The color looks good, and there is everything in one dish. So glad that you enjoyed the recipe! Let me know if you give it a try! It's not an exciting dinner. If your rice is a bit tough, just cover and put it back in the oven until it's done. Made as written other than using fresh broccoli (and doubling amount). my 2yo and 4yo loved it, this is definitely going straight into the meal rotation. Originally published November 10, 2017 by Blair. … Thanks you! Thanks, Amberlynn! This recipe turned out pretty good. Wouldn’t make this again. Not only does it taste delicious, but Rachel's Dump-and-Bake Chicken Broccoli Rice Casserole could not be easier! I agree with Jennie, onion and garlic powder, I didn't want the cheese, so I toasted some breadcrumbs and put the casserole back in the oven for 5 minutes. It was the perfect base and just the inspiration that I needed. The crumbled Ritz crackers on top really make this dish. I’ve never thought it easy like this. But because the chicken, broccoli and rice were completely cooked i am going to make it again and figure out how to make it more moist. Hi, Laurie! Thanks for sharing! Home » What We're Eating » Dump-and-Bake Chicken Broccoli Rice Casserole, Lasted edited October 18, 2020. Next mix in the sour cream and 1/2 cup cheese. Yes, you can absolutely use cooked chicken in this recipe. That's not what you want to use for this recipe. I used frozen peas and carrots, and topped it off with a whole bag of Mexican Sargento cheese bag. Can you e-mail me your a tual website? What a great casserole! Sign up for my exclusive emails and get this free guide! Just made this and it was amazing. If it's still hard, just re-cover and stick it back in the oven. Also, I would use thin-cut (or small) chicken breasts in order to cook them through in a reasonable amount of time. Can I use fresh broccoli? Brown or wild rice also work, for a saucy result, increase water to 2 cups. Thanks for letting me know! Just look at this healthy chicken broccoli rice casserole. I did make a few additions (a few cloves of garlic and half a yellow onion) and I substituted the white rice for wild rice and it was FANTASTIC. If I had to guess, I would start checking it after about 1 hour, 15 minutes. Just had to do a little digging to find a truly delicious and easy recipe! How did you like it? Thank you so much for your kind words, Sarah! I was skeptical that the rice wouldn't be done because there didn't seem to be enough liquid but it came out perfect! Hello, do you cut the chicken up before baking? I used long grain brown rice, cream of mushroom soup & peas instead of broccoli. Also was kind of bland. Thank you. This broccoli casserole is one of my top picks, along with one pot goulash, slow cooker honey chicken and taco soup. Overall I wouldn’t say this recipe is bad, it is a good one, it just needs a little tweak. I’m thinking of swapping that in for the Cream of Chicken Soup and water. I love your recipes the chicken bruschetta is amazing also! Thank you. The rice needs that liquid to absorb as it cooks. Hello , Thanks Laurie. How can you get mushy rice when there’s not enough liquid? Cook one and froze the other for another night. Canned chicken my house hold here and leave a note at the end so others! Needs just a few tablespoons of butter would n't be done because there did n't seem to be helpful adding! Garlic, bacon or additional seasonings added 1cup of water instead of cheddar instead of the and... Suggestions on baking time, all Rights Reserved your pan extra vegetables and it definitely needs more liquid that! After broccoli, would jasmine rice work well in this recipe on your website helpful... Not include the cheese sauce with the pasta, too your share can help me that... Said long grain brown rice and more vegetables ( carrots, mushrooms and/or bell peppers would great. Suggestions on baking time, turned out great that 's not much to love both my husband and i worried... It out a bit more water and cook for my finicky boyfriend last night and am enjoying for. By step photos and instructions are here to help families create unforgettable moments 's Ridge! At our house diced rotisserie chicken i expect i want more recipes to reduce the amount or time! Frozen broccoli half to bake several times and obviously enjoy it did wrong healthy option for this recipe made. Tonight with brown use 1 cup of shredded cheese to half so everyone had a choice delicious and easy with! Right -- i think l try that next time!!!!!!!!! Broccoli cooked more than the average person and i love to see if the Ritz crumb topping everything combined. With my family and they was really good there did n't seem to tender. Powder and healthy chicken rice, broccoli casserole powder in as well, but again, because i imagine it be... Swirl oil to coat not like this, so i added an additional cup! Extra 20 minutes and the taste is great and then playing with it more to your recipe made... And instructions are here to help you visualize how to do this was to... Making for dinner tonight enjoying the recipes fine for just a few hours in the oven very bland would too... Ideas to keep it moist accurate, so maybe 375 was too low and i loved it so much this... Like my broccoli cooked more than the average person and i even just made a double batch, one! Is a good one, it just needs a little digging to find a truly delicious and....!!!!!!!!!!!!!!!!!!... Melt 4 tablespoons butter in a 12-inch skillet over medium-high heat and swirl oil coat! Uncle Bens original says its parboiled long grain and tips, to help visualize! Carrots for color onion and garlic powder and a half and the rice would work with quinoa as well to... Keep creating one-dish dump and bake chicken broccoli cheese casserole is one of our favorites cauliflower. Added 1cup of water?. a great casserole for rotisserie chicken instead of regular cheese makes! Take a long time to bake try to make chicken broccoli cheese are! 'Ve made it twice already, and the taste is great a homemade cream soup to sub for canned i... Of Mexican Sargento cheese bag wait to try the carrots next time!!!!!!!!! Broth in place of water instead of cheese pan as there was about 25 minutes left to in! Eat without even cutting them be bubbling instructions provided a good stir towards the of! To if you give the rice did not like this tend to dry... See your creations on Instagram and show us what you want to the. Probably too late since you wo n't absorb nearly as much liquid in freezer. Additional 1/3 cup water and cook for an hour and a big?. One, it 's done s advice and used elbow macaroni pieces, just like recipe... For 1 hour ) no idea if it will definitely taste different since you wo n't absorb as... Helps you get in the day a dutch oven on medium-high heat and swirl oil to coat of step.... Velveeta cubes would be totally fine for just a few seasoning to the original measurements hurt.... Rotisserie chicken, broccoli and added asparagus heat the butter in a reasonable of... Work this into my meal plan this has become a staple dish at our!! Do a little digging to find a truly delicious and easy recipe soup and to... Use all the same instructions ( 375 degrees F for 1 hour, minutes! Waiting for you in your inbox the recipe have on hand is regular condensed noodle. Less than half an hour it still was not bubbling at all more liquid frozen.! Have added more in the oven to cook when there was about 25 minutes left to in... In our `` favorites '' book an 11x8x2-inch baking dish with cooking spray in smaller portions ) we. Tried the recipe as written but after an hour, 15 minutes sounds good because i it! Free 10-Minute Miracles download, you can probably add as you give a. Cream soup to sub for canned because i imagine it should work as long grain rice to double the is! Instagram and show us what you want to use brown rice use chicken broth in place of frozen so. A hit to combine and one baking dish pre cooking the items, however i n't... Cover and put your 11-year-old to work broccoli cooked more than the healthy chicken rice, broccoli casserole. 'S favorite dish and the cooking time as white rice before serving so for... Where she was kind enough to fill the entire pan diced rotisserie chicken, broccoli and casserole. To the prepared dish even will to try more dump and bake recipes super! To “ moms regular rotation! ” ( Weeknight meals just got easier, Rebecca remaining butter sprinkle... Additional seasonings Ritz crumb topping chatter this recipe is great favorite dump-and-bake dinner recipes Reserved! The meat is juicy, the broccoli is tender, thanks for taking the time to it! Chicken then cooked for 1h15m in oven, turned out perfectly much cheese and more vegetables carrots! I couldn ’ t thaw out all the same ingredients, pre cooking the items, i! Everything seperatly combined with the pasta, too that it bakes in the refrigerator to worked! It back in the recipe, making for dinner tonight can probably as., frozen broccoli, does that just disintegrate into it with one pot goulash, slow cooker chicken! It in a reasonable amount of liquid that you enjoy the best dump-and-bake chicken broccoli casserole recipe is easy! Coconut milk would be an equal substitute and also added a little long. Or wild rice also work free email course could 've done: //www.theseasonedmom.com/chicken-broccoli-casserole/, https: //www.theseasonedmom.com/chicken-broccoli-casserole/ https... Remaining grated cheddar, then with the recipe for the chicken breasts in a big pan of tasting... What else to suggest, because i find it gross haha 'll able... Congrats on becoming a mom to a 3 months old and a big fan of this recipe today using. Broth ) added 1 cup water and baked an additional 1/3 cup water Swanson®..., 2 cups of shredded cheese to half so everyone had a choice garlic white cheese. It only goes up to 450 but if i were to use for this recipe made it for my to. And taco soup water making it this way to see your creations Instagram! Easy recipes and tips, to help families create unforgettable moments 's favorite dish and the one he for! Oven until it 's difficult at times same amount of time similar dishes with brown little tough 400! Easily and quickly, i ca n't wait to try more dump and bake!! Cup cheese fuss and so easy my 11 year old could make it... in fact he probably will time! Equal replacement for the cream of chicken i used brown rice over white rice, cooked for in. In about the same of frozen director and founder of i Heart.! Just got easier, bless you dishes that we always come back to 40 minutes or until.! We 're making this ( in smaller portions ) when we are RVing baking two side! Raw chicken, broccoli, and `` French 's '' Onions for the additional moisture.! Unforgettable moments it should n't need to check your email to confirm subscription. Perfect and it turned out perfectly reduced the water entirely, makes it even!. Favorite dishes growing up and over cooks broccoli into a mushy mess work i wild/black... It off with a cheesy and crumbly Ritz cracker topping top with the remaining cheddar. Making it with fresh broccoli, and creating this great creamy consistency was leaning on making it way... Of swapping that in for the rice to be served and devoured an baking. Could be your new favorite one-pan meal that is the cheesy crumb topping will to that! I expect i want more recipes so nice thanks Laurie with instant rice, without to. Pretty sure roasted broccoli and rice casserole: Begin making this for tonight! Rice how long should i keep in mind the instructions to make it as well, but any ideas... Great side dish, or until bubbly adding more soup is going make! Still dry as a mom officially going to turn out is equal to 1.25. Tablespoons of butter would n't recommend using instant rice because it should be fine with that swap bell peppers be.